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30th January 2020

立春,是二十四節氣中的第一個節氣,又稱“打春”。立春這天“陽和起蟄,品物皆春”,過了立春,萬物復甦生機勃勃,一年四季從此開始了。

在《自然界》中,在人們的心目中,春意味著風和日暖,鳥語花香;春也意味著萬物生長,農家播種。蘇萌山水醒,農家歲首又謀耕。”

立春時節,古時候有迎春行春的慶賀祭典典與活動,有打春的“打牛”和咬春吃春餅,春盤,咬蘿蔔之習俗等。時養生觀念。

因為,在中醫五行學說中,春屬木,而木主生髮。

飲食調養方面要考慮春季陽氣初生,宜食辛甘發散之品,不宜食酸收之味。《素問-藏氣法時論》說:“肝主春,……肝苦急,急食甘以緩之,……肝欲散,急食辛以散之,用辛補之,酸瀉之”。

過了立春就意味著春天要到了,萬物生髮,一派生機勃勃。

19th April 2018

SeeWoo Foods Limited is an importer of pan Asian Foods in the UK. We distribute across Europe and beyond to B2B trades such as food manufacturers, restaurants and take away businesses for over 40 years.

19th April 2018

As winter is fast approaching, our team at SeeWoo Foods is getting ready for 22 December 2019, the winter solstice in the Chinese calendar.