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SeeWoo's Favourite Recipes

Vietnamese-style Spring Rolls
(Makes 2-3 cups)

Ingredients:

  • 300g Unicurd Silken Tofu
  • 1 large mango, skinned and cut into small pieces
  • 1 banana, chopped
  • ½ cup cold milk
  • 2 tablespoons honey
Method:
  1. Put all the ingredients into a blender
  2. Blend for a minute, or until smooth
  3. Serve (it’s that easy!)