SeeWoo's Favourite Recipes

(Serves 4 people)

Ingredients:

• 400g prawns, washed, de-shelled, with the veins removed
• 2 garlic cloves, chopped

Seasonings:

• 3 tablespoons Konig Chilli Sauce with Seed
• 2 tablespoons Pearl River Bridge Light Soy Sauce
• 2 tablespoons tomato puree
• 1 tablespoon sugar
• 1 teaspoon salt

Method:

1. Marinate the prawns in the 2 tablespoons of Light Soy Sauce for 10 minutes
2. Heat a pan/wok with oil
3. Fry prawns until almost cooked (the skin will begin to turn pink)
4. Add the rest of the seasonings, mixing well
5. Cook for a further 5 minutes and serve